Hot Reuben Cheese Dip (Print Version)
Creamy blend of Swiss cheese, corned beef, and sauerkraut baked until golden, great for sharing.
# Ingredients:
→ Cheeses
01 -
8 ounces cream cheese, softened
02 -
1 cup shredded Swiss cheese, plus 1/4 cup for topping
03 -
1/2 cup shredded mozzarella cheese
→ Condiments
04 -
1/2 cup sour cream
05 -
1/2 cup Thousand Island dressing
→ Meats
06 -
1 cup cooked corned beef, finely chopped or shredded
→ Vegetables
07 -
1/2 cup sauerkraut, well drained and patted dry
08 -
1 tablespoon chopped fresh parsley, for garnish
→ Seasonings
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon ground black pepper
→ For Serving
11 -
Rye bread, crackers, or pretzels
# Steps:
01 -
Preheat oven to 375°F (190°C) and grease a small baking dish with nonstick spray or butter.
02 -
In a large bowl, thoroughly mix together cream cheese, 1 cup shredded Swiss cheese, mozzarella cheese, sour cream, and Thousand Island dressing until smooth and fully blended.
03 -
Fold in the cooked corned beef, drained sauerkraut, garlic powder, and black pepper until everything is evenly combined.
04 -
Transfer the cheese and meat mixture to the prepared baking dish and spread evenly.
05 -
Sprinkle an additional 1/4 cup of shredded Swiss cheese over the surface. Bake for 20–25 minutes, or until the mixture is hot and bubbly and the top is golden brown.
06 -
Remove from oven, let cool for several minutes, and garnish with chopped fresh parsley. Present warm with rye bread, crackers, or pretzels for dipping.
# Notes:
01 -
Use high-quality corned beef and drain sauerkraut thoroughly to prevent excess moisture in the dip.