Hot Italian Sub Sliders (Print Version)
# Ingredients:
→ Sandwich Base
01 -
12-pack rolls, halved lengthwise (preferably Kings Hawaiian rolls)
→ Meats
02 -
6 oz thinly sliced ham
03 -
5 oz thinly sliced salami
04 -
5 oz thinly sliced pepperoni
→ Cheese & Peppers
05 -
9 slices provolone cheese
06 -
1/3 cup sliced pepperoncini
07 -
1/3 cup sliced pickled hot cherry peppers
→ Seasoned Butter
08 -
1/4 cup salted butter, melted
09 -
1 tsp Italian seasoning
10 -
2 cloves fresh garlic, crushed
→ To Serve
11 -
1 cup marinara sauce for dipping (optional)
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
Place the bottom halves of the rolls on a baking sheet. Layer ham slices evenly across all rolls.
03 -
Continue layering with salami, pepperoni, and provolone cheese. Distribute sliced hot cherry peppers and pepperoncini evenly. Place the top halves of the rolls over the fillings.
04 -
In a small bowl, combine melted butter with Italian seasoning and crushed garlic, mixing thoroughly.
05 -
Brush the seasoned butter mixture over the tops of the sliders, ensuring complete coverage including all edges and crevices.
06 -
Cover the sliders with aluminum foil and bake at 350°F for approximately 30 minutes until golden brown.
07 -
Remove from the oven, slice into individual sliders, and serve immediately. Offer marinara sauce on the side for dipping if desired.
# Notes:
01 -
Fresh garlic provides significantly better flavor than jarred alternatives in this recipe.
02 -
Kings Hawaiian rolls add a subtle sweetness that complements the savory Italian meats.