Hot Honey Ranch Sauce (Print Version)
Creamy, spicy, and sweet sauce made with honey, chili oil, ranch mix, and dill.
# Ingredients:
→ Dressing Base
01 -
1/2 cup sour cream, at room temperature
→ Flavorings
02 -
1/3 cup honey
03 -
2 tablespoons garlic chili oil
04 -
2 tablespoons ranch seasoning mix
05 -
2 tablespoons fresh dill, finely chopped
06 -
1 teaspoon red pepper flakes
# Steps:
01 -
In a medium bowl, blend sour cream, honey, garlic chili oil, ranch seasoning mix, chopped dill, and red pepper flakes until the mixture is smooth and homogeneous.
02 -
Transfer the mixture to an airtight container and refrigerate for up to 7 days. Use chilled as a dip or dressing, or gently warm if desired before serving.
# Notes:
01 -
For the best flavor, allow the dressing to chill for at least two hours before serving to let the ingredients meld.