Hot Honey Ricotta Pizza (Print Version)
Airy dough, creamy cheese, and hot honey unite in every memorable bite.
# Ingredients:
→ Base
01 -
1 pre-made pizza dough
→ Cheese Layer
02 -
1 cup fresh ricotta cheese
03 -
1 cup shredded mozzarella cheese
→ Flavor Enhancers
04 -
2 tablespoons olive oil
05 -
1 to 2 tablespoons hot honey
06 -
1 teaspoon dried oregano
07 -
1 teaspoon garlic powder
08 -
Salt to taste
09 -
Freshly ground black pepper to taste
→ Garnish
10 -
Fresh basil leaves (optional)
11 -
Crushed red pepper flakes (optional)
# Steps:
01 -
Set oven temperature to 475°F (245°C) for optimal crust crispness.
02 -
On a lightly floured surface, roll out pre-made pizza dough to desired thickness.
03 -
Place dough on a pizza stone or baking sheet and brush entire surface with olive oil.
04 -
Evenly distribute fresh ricotta cheese over dough, leaving a small border for crust.
05 -
Scatter shredded mozzarella cheese on top of ricotta layer.
06 -
Sprinkle with dried oregano, garlic powder, salt, and black pepper.
07 -
Transfer pizza to preheated oven and bake for 15 to 20 minutes until crust is golden and cheese is bubbling.
08 -
Remove pizza from oven and immediately drizzle with hot honey to desired spiciness.
09 -
Top with fresh basil leaves and optional crushed red pepper flakes before slicing and serving.
# Notes:
01 -
For extra flavor, use a pizza stone preheated in the oven. Adjust hot honey quantity to taste preference.