Hot Honey Ranch Sauce (Print Version)
# Ingredients:
→ Sauce Base
01 -
1/2 cup sour cream, brought to room temperature
02 -
1/3 cup honey
→ Seasonings & Aromatics
03 -
2 tablespoons garlic chili oil
04 -
2 tablespoons ranch seasoning mix
05 -
2 tablespoons fresh dill, finely chopped
06 -
1 teaspoon red pepper flakes
# Instructions:
01 -
In a medium bowl, combine your room temperature sour cream, honey, garlic chili oil, ranch seasoning, freshly chopped dill, and red pepper flakes. Mix everything together until well blended and smooth.
02 -
Transfer your finished sauce to an airtight container and keep it fresh in the refrigerator for up to one week. You can enjoy it either cold or slightly warmed up.
# Notes:
01 -
This versatile sauce works beautifully as a dip, dressing, or flavor boost for any dish that needs a sweet and spicy kick
02 -
Created by Amanda Rettke from iamhomesteader.com