Delicious Hot Honey Flatbread (Print Version)
Hot honey, pepperoni, and mozzarella come together for an easy, bold-flavored flatbread.
# Ingredients:
→ Hot Honey
01 -
1/4 cup honey
02 -
1 teaspoon hot sauce
03 -
1/2 teaspoon chili flakes
→ Flatbread Pizza Base
04 -
2 garlic-infused flatbreads
05 -
1/2 cup tomato-based pizza sauce
06 -
2 cups shredded low-moisture mozzarella
07 -
12 slices pepperoni
08 -
Sliced black olives
09 -
Fresh jalapeños, sliced
# Steps:
01 -
Set oven to 430°F and place an oven tray inside to preheat thoroughly for optimal base crisping.
02 -
In a small bowl, combine honey, hot sauce, and chili flakes. Microwave for 10 to 20 seconds until warmed, then stir well. Allow to cool before use. Alternatively, simmer on the stove briefly and let cool. Adjust heat by varying chili and sauce quantity.
03 -
Spread an even layer of pizza sauce onto each flatbread. Top with mozzarella, arrange pepperoni slices, and add olives and jalapeño rings as desired. To minimize pepperoni curling, add extra mozzarella atop the slices.
04 -
Using oven mitts, remove preheated tray. Place prepared flatbreads onto the tray and bake for 8 to 10 minutes until the cheese is bubbling and crust edges are lightly charred.
05 -
Remove flatbreads from the oven and immediately drizzle with the desired amount of hot honey. Serve warm for best flavor.
# Notes:
01 -
Customize spice by varying hot sauce and chili flake amounts. Store excess hot honey in a sealed jar for later use.