Hot Honey Feta Chicken Dish (Print Version)
Juicy chicken layered with honey, feta, and herbs, baked to golden perfection with vibrant citrus notes.
# Ingredients:
→ Main Components
01 -
4 boneless, skinless chicken breasts
02 -
1 cup crumbled feta cheese
03 -
1/2 cup honey
04 -
1/4 cup olive oil
05 -
2 tablespoons red wine vinegar
06 -
2 cloves garlic, minced
07 -
1 teaspoon dried oregano
08 -
1 teaspoon red pepper flakes
09 -
Salt and freshly ground black pepper, to taste
10 -
Fresh parsley, chopped, for garnish
11 -
1 lemon, sliced, for serving
# Steps:
01 -
In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and black pepper until smooth.
02 -
Place chicken breasts in a large resealable bag or shallow dish. Pour marinade over chicken, ensuring each piece is thoroughly coated. Seal or cover and refrigerate for at least 30 minutes, preferably 2 to 4 hours.
03 -
In a small bowl, combine crumbled feta with a drizzle of olive oil, a pinch of salt, and black pepper. Mix gently and set aside.
04 -
Preheat oven to 400°F (204°C). Remove chicken from marinade, allowing excess to drip off, and discard marinade. Place chicken breasts in a baking dish.
05 -
Spoon the prepared feta mixture evenly over each chicken breast.
06 -
Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and feta topping is golden and bubbling. For a more golden finish, broil for 2 to 3 minutes.
07 -
Allow chicken to rest for 5 minutes. Arrange on a platter with greens or roasted vegetables. Serve with lemon wedges and garnish with chopped parsley, drizzling any pan juices over the top.
# Notes:
01 -
For optimal flavor infusion, marinate the chicken for several hours prior to baking.