Hot Honey Chicken Wings (Print Version)
Crispy wings tossed in hot honey, lime juice, and smoked paprika for a sweet, spicy flavor explosion.
# Ingredients:
→ Wings
01 -
2 pounds chicken wings
02 -
1 1/2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1 tablespoon baking powder
05 -
1 1/2 teaspoons garlic powder
06 -
1 1/2 teaspoons onion powder
07 -
1 1/2 teaspoons smoked paprika
→ Finishing
08 -
4 tablespoons hot honey
09 -
Juice of 1 lime
# Steps:
01 -
Preheat oven to 410°F. Line a baking sheet with foil and place a wire rack on top.
02 -
Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, salt, baking powder, garlic powder, onion powder, and smoked paprika until thoroughly coated.
03 -
Place wings in a single layer on the prepared rack, skin-side up.
04 -
Bake wings for 22 minutes.
05 -
Carefully flip each wing. Continue baking for an additional 20 minutes, until wings are crisp and browned.
06 -
Immediately transfer hot wings to a large bowl. Drizzle with hot honey and lime juice. Toss to coat evenly.
07 -
Serve wings hot for best texture and flavor.
# Notes:
01 -
Ensure wings are completely dry before seasoning to achieve maximum crispiness.