Honey Vanilla Banana Bread (Print Version)
# Ingredients:
→ Bread Base
01 -
3 medium or 2 large bananas (about 1 1/2 cups)
02 -
⅓ cup unsalted butter, melted
03 -
½ cup honey
04 -
2 eggs
05 -
¼ cup milk
06 -
1 tablespoon pure vanilla extract or paste
07 -
1 ¾ cups all-purpose flour
08 -
1 teaspoon baking soda
09 -
½ teaspoon salt
→ Optional Additions
10 -
Crushed nuts
11 -
Chocolate chips
12 -
Peanut butter glaze or frosting
13 -
Additional banana for topping
# Instructions:
01 -
Preheat oven to 325°F (165°C) and grease an 8½ x 4½ inch loaf pan.
02 -
In a large bowl, whisk together melted butter and honey until combined. Add eggs, mashed banana, milk, and vanilla extract, whisking until well incorporated.
03 -
In a separate bowl, mix the flour, baking soda, and salt.
04 -
Add the wet ingredients to the dry ingredients and mix just until combined, being careful not to overmix.
05 -
Pour the batter into the prepared loaf pan. If desired, add toppings such as nuts, chocolate chips, or sliced banana (cut side up) on top of the batter.
06 -
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
07 -
Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool for at least 30 minutes before slicing.
# Notes:
01 -
This honey vanilla banana bread has a naturally sweet flavor profile without refined sugar.
02 -
For the best flavor, use overripe bananas with brown spots.