Sweet Glazed Pineapple Salmon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3-pound slab of salmon, cut in half
→ Marinade & Sauce
02 -
14-ounce can pineapple tidbits or rings, cut into smaller pieces
03 -
1/4 cup pineapple juice
04 -
2 tablespoons melted unsalted butter or ghee
05 -
2 tablespoons sesame oil
06 -
1 tablespoon lemon juice
07 -
1 1/2 tablespoons honey
08 -
1 tablespoon light brown sugar
09 -
1-2 large garlic cloves, minced
10 -
1 small onion, diced (optional)
→ Seasonings & Garnish
11 -
1 teaspoon sea salt
12 -
1 teaspoon smoked paprika
13 -
1/8 teaspoon white pepper
14 -
3-4 fresh mint leaves, chopped, for garnish
→ Caramelized Pineapple (Optional)
15 -
2 tablespoons unsalted butter
16 -
1/2 cup light brown sugar
# Instructions:
01 -
Preheat oven to 400°F. Remove salmon from packaging, pat dry with paper towels, and cut into two even pieces.
02 -
Line a large sheet pan with aluminum foil or parchment paper. Arrange pineapple tidbits in rows of 2 and place salmon on top.
03 -
In a bowl, combine chopped pineapple, melted butter, sesame oil, pineapple juice, lemon juice, honey, light brown sugar, minced garlic, smoked paprika, white pepper, and sea salt. Mix well.
04 -
Spread the marinade over the entire surface of the salmon. Let it marinate in the fridge for 15-30 minutes.
05 -
Place the sheet pan on the center rack and bake for 25-30 minutes or until internal temperature reaches 145°F. Cover with foil to retain moisture.
06 -
Let the salmon rest for 10 minutes after removing from oven. Garnish with fresh mint if desired before serving.
# Notes:
01 -
For extra flavor, try the optional caramelized pineapple topping by cooking pineapple pieces with butter, brown sugar, and onion until golden brown
02 -
The salmon can be cooked to your preferred doneness between 25-30 minutes