Honey Mustard Sauce Easy (Print Version)
Creamy honey mustard blend, tangy and sweet, ready in minutes for dipping or spreading over favorites.
# Ingredients:
→ Sauce Base
01 -
120 ml mayonnaise
02 -
15 ml Dijon mustard
03 -
15 ml yellow mustard
04 -
45 ml honey
05 -
5 ml apple cider vinegar
06 -
0.5 ml garlic powder
07 -
0.5 ml paprika
08 -
0.5 ml salt
09 -
Freshly cracked black pepper, approximately 5 turns of a mill
# Steps:
01 -
Add mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and freshly cracked black pepper to a medium bowl.
02 -
Whisk all ingredients together thoroughly until the mixture is completely smooth and homogeneous.
03 -
Serve immediately or cover and refrigerate until ready for use.
# Notes:
01 -
For optimal flavor, chill the sauce for at least 30 minutes before serving.