Honey Lime Chicken (Print Version)
# Ingredients:
→ Protein
01 -
3-4 chicken breasts (or 6-8 chicken thighs, depending on size)
→ Marinade
02 -
2 tablespoons honey
03 -
3 tablespoons lime juice
04 -
1 tablespoon minced garlic
05 -
6 tablespoons teriyaki sauce
06 -
2 tablespoons olive oil
# Instructions:
01 -
Combine honey, lime juice, garlic, teriyaki sauce, and olive oil in a small bowl.
02 -
Set aside 1/4 of the marinade for basting.
03 -
Pour remaining 3/4 of the marinade over the chicken in a container with a lid or ziplock bag. Allow to marinate for 1 hour, up to overnight.
04 -
Cook chicken on the grill, or grill pan, over medium-high heat for about 6-8 minutes on each side, or until chicken reaches an internal temperature of 165°F (74°C).
05 -
Baste chicken with remaining marinade as it cooks, or heat the marinade in a small saucepan to thicken and pour over the chicken if desired.
06 -
Allow chicken to rest for 5 minutes, then slice and serve over rice, on a salad, or as desired.
# Notes:
01 -
This honey lime chicken pairs well with rice, quinoa, or a fresh salad.