Honey Lime Chicken Avocado Rice (Print Version)
Grilled chicken joins honey-lime rice and zesty avocado salsa for a colorful, flavorful meal.
# Ingredients:
→ Main
01 -
2 boneless, skinless chicken breasts
02 -
1/4 cup honey
03 -
Juice of 2 limes
04 -
Zest of 1 lime
05 -
2 garlic cloves, minced
06 -
1 teaspoon ground cumin
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
1 cup jasmine rice
10 -
2 cups chicken broth
11 -
1 avocado, diced
12 -
1/4 cup red onion, finely chopped
13 -
1/4 cup fresh cilantro, chopped
14 -
1 tablespoon olive oil
# Steps:
01 -
In a mixing bowl, blend honey, lime juice, lime zest, minced garlic, cumin, salt, and black pepper until well combined.
02 -
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over the chicken, seal, and refrigerate for at least 30 minutes up to 2 hours.
03 -
While the chicken marinates, rinse jasmine rice under cold water until water runs clear.
04 -
Bring chicken broth to a boil in a medium saucepan. Add rinsed rice, cover, reduce heat to low, and simmer for about 15 minutes until tender and broth is absorbed.
05 -
Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade, allow excess to drip off, and grill for 6–7 minutes per side, or until internal temperature reaches 165°F. Remove and let rest before slicing.
06 -
Combine diced avocado, finely chopped red onion, chopped fresh cilantro, and olive oil in a bowl. Gently mix to distribute evenly.
07 -
Layer cooked rice on each plate, top with sliced grilled chicken, then add the avocado mixture. Garnish with lime wedges and cilantro if desired.
# Notes:
01 -
Allowing the chicken to rest after grilling helps retain its juices for a tender texture.