Honey Hot Chicken Salad (Print Version)
Crisp romaine, spicy honey chicken, and fresh veggies tossed with creamy dressing.
# Ingredients:
→ Protein
01 -
2 cooked chicken breasts, diced
→ Sauces
02 -
1/4 cup honey garlic sauce
03 -
1/4 cup buffalo wing sauce or plain hot sauce (such as Frank's Red Hot)
→ Vegetables
04 -
2 heads romaine lettuce, chopped and washed
05 -
1/2 medium red onion, diced
06 -
1 large red bell pepper, diced
07 -
1/2 large cucumber, diced
→ Dressing
08 -
3 to 6 tablespoons ranch dressing or dressing of choice
→ Cheese (optional)
09 -
Shredded cheese, such as cheddar (optional)
# Steps:
01 -
In a small bowl, toss diced cooked chicken with honey garlic sauce and buffalo wing sauce until the pieces are fully coated.
02 -
In a large mixing bowl, combine chopped romaine lettuce with ranch dressing or preferred dressing; toss thoroughly for even distribution.
03 -
Divide the dressed romaine between two servings. Distribute diced red onions, bell pepper, cucumber, and shredded cheese (if using) over the greens.
04 -
Spoon the sauced chicken on top of each salad and serve immediately while the chicken is warm.
# Notes:
01 -
For best texture, assemble just before serving to prevent the lettuce from wilting.