Honey Glazed Brussels Sprouts (Print Version)
Brussels sprouts roasted with bacon and drizzled in a sweet honey-balsamic glaze for perfect caramelization.
# Ingredients:
→ Main Ingredients
01 -
1 pound Brussels sprouts, trimmed and halved
02 -
4 slices bacon, chopped
→ Seasoning and Glaze
03 -
2 tablespoons olive oil
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
2 tablespoons honey
07 -
1 tablespoon balsamic vinegar
08 -
1/4 teaspoon red pepper flakes, optional
# Steps:
01 -
Preheat the oven to 400°F.
02 -
Place the Brussels sprouts onto a baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss thoroughly to ensure even coating.
03 -
Distribute the chopped bacon evenly over the Brussels sprouts.
04 -
Transfer the baking sheet to the preheated oven and roast for 20 to 25 minutes. Stir halfway through roasting, continuing until Brussels sprouts are tender and edges become crisp.
05 -
While vegetables are roasting, combine honey, balsamic vinegar, and red pepper flakes in a small bowl. Whisk to integrate.
06 -
Remove the roasted Brussels sprouts and bacon from the oven. Drizzle immediately with the honey glaze and toss gently to coat. Serve hot.
# Notes:
01 -
Tossing the Brussels sprouts halfway through roasting ensures even caramelization and crisp texture.