Honey Glazed Baby Carrots (Print Version)
Tender carrots coated in honey and butter for a flavorful, colorful side perfect for any festive spread.
# Ingredients:
→ Main Ingredients
01 -
1 pound baby carrots
02 -
1/4 cup honey
03 -
2 tablespoons unsalted butter
04 -
Salt, to taste
05 -
Black pepper, freshly ground, to taste
# Steps:
01 -
In a large skillet, melt the unsalted butter over medium heat until fully liquefied.
02 -
Add baby carrots to the skillet and sauté for 5 minutes, stirring gently to avoid browning.
03 -
Pour the honey over the carrots and stir thoroughly to achieve an even glaze.
04 -
Season with salt and freshly ground black pepper. Continue cooking for 5 to 7 minutes, stirring occasionally, until carrots become fork-tender and evenly glazed.
05 -
Serve the honey-glazed carrots warm as a vibrant side accompaniment, ideally suited for festive occasions.
# Notes:
01 -
For enhanced flavor, toss in a pinch of freshly chopped parsley or thyme before serving.