Honey Garlic Shrimp Stirfry (Print Version)
Tender shrimp and vegetables tossed in a sweet garlic sauce for a vibrant skillet meal.
# Ingredients:
→ Seafood
01 -
12 large shrimp, peeled, deveined, tails removed
→ Vegetables
02 -
1 1/2 cups broccoli florets
03 -
1/4 cup red bell pepper, sliced
04 -
1/4 cup onion, sliced
→ Sauce
05 -
2 teaspoons minced garlic
06 -
1/4 cup soy sauce
07 -
1/2 cup honey
08 -
1/2 teaspoon red pepper flakes
09 -
1/2 teaspoon ground ginger
10 -
1 teaspoon cornstarch
→ Other
11 -
1 tablespoon unsalted butter
12 -
2 tablespoons vegetable oil
# Steps:
01 -
In a mixing bowl, whisk together soy sauce, honey, ground ginger, red pepper flakes, and minced garlic. Sprinkle in the cornstarch and blend thoroughly until the mixture is fully smooth and dissolved. Set aside.
02 -
Heat vegetable oil in a large wok or skillet over medium-high heat. Add sliced red bell pepper and onion, stirring frequently for 3 to 4 minutes until they begin to soften.
03 -
Incorporate broccoli florets, continuing to stir frequently for an additional 4 minutes to achieve crisp-tender texture.
04 -
Stir in unsalted butter until melted. Add shrimp to the pan and cook for 2 minutes per side, turning once, until just opaque and lightly pink.
05 -
Pour the prepared sauce over the ingredients in the pan. Stir continuously and cook for approximately 2 minutes, or until the sauce thickens and evenly glazes the shrimp and vegetables.
06 -
Plate immediately and serve over cooked rice or as desired.
# Notes:
01 -
For optimal texture, avoid overcooking shrimp, as they can become tough quickly.