Honey Garlic Shrimp Sausage Broccoli (Print Version)
Shrimp, sausage, and broccoli come together in a sweet garlic sauce for an easy, satisfying dinner.
# Ingredients:
→ Main
01 -
1 pound large shrimp, peeled and deveined
02 -
8 ounces smoked sausage, sliced into 1/2-inch pieces
03 -
10 ounces broccoli florets
→ Sauce
04 -
1/4 cup honey
05 -
1/4 cup low-sodium soy sauce
06 -
4 cloves garlic, finely minced
07 -
1 tablespoon fresh lemon juice
08 -
1/4 teaspoon red pepper flakes
→ Other
09 -
1 tablespoon olive oil
10 -
Salt, to taste
11 -
Freshly ground black pepper, to taste
12 -
Cooked rice or quinoa, for serving
13 -
Fresh parsley or cilantro, chopped, for garnish
# Steps:
01 -
In a small bowl, combine honey, low-sodium soy sauce, minced garlic, fresh lemon juice, and red pepper flakes. Whisk until thoroughly blended.
02 -
Heat olive oil in a large skillet over medium-high heat. Add smoked sausage and cook, turning occasionally, for 4 to 5 minutes until golden brown. Remove sausage with a slotted spoon and set aside.
03 -
In the same skillet, add shrimp and season lightly with salt and black pepper. Cook for 2 to 3 minutes per side until shrimp are pink and opaque. Transfer shrimp to the plate with sausage.
04 -
Add broccoli florets to the skillet. Sauté for 4 to 5 minutes until just tender and bright green, adding a splash of water as needed.
05 -
Return sausage and shrimp to the skillet with the broccoli. Pour in the prepared sauce and stir to coat all ingredients thoroughly. Allow to simmer for 2 to 3 minutes until the sauce slightly thickens.
06 -
Spoon mixture over cooked rice or quinoa and garnish with chopped parsley or cilantro.
# Notes:
01 -
Do not overcook shrimp to maintain a succulent texture; remove from heat when just pink.