Honey Garlic Chicken Breasts (Print Version)

# Ingredients:

→ Base

01 - 1 pound boneless skinless chicken breasts
02 - 1/4 cup all-purpose flour
03 - 1 tablespoon olive oil
04 - 2 tablespoons butter, divided

→ Sauce

05 - 6 cloves garlic, thinly sliced
06 - 1/4 cup soy sauce
07 - 1 tablespoon seasoned rice vinegar
08 - 1/3 cup honey

→ Seasonings & Garnish

09 - Kosher salt to taste
10 - Freshly cracked black pepper to taste
11 - Green onions, thinly sliced

# Instructions:

01 - Heat olive oil and 1 tablespoon butter in a large frying pan over medium to medium-high heat
02 - Slice chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour
03 - Cook floured chicken for 4-5 minutes per side until golden brown. Remove from pan and set aside
04 - Melt remaining butter over medium-low heat. Cook sliced garlic for 30-60 seconds until fragrant
05 - Add soy sauce and vinegar, scraping pan bits. Stir in honey, pepper, and salt. Simmer 4-5 minutes until thickened
06 - Return chicken to pan, simmer in sauce for 1 minute until warm. Serve garnished with green onions

# Notes:

01 - This quick and flavorful dish combines sweet honey with savory garlic and soy sauce

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