Honey Coconut Cold Coffee (Print Version)

# Ingredients:

→ Beverage Base

01 - 1 cup brewed coffee, chilled

→ Mixing Ingredients

02 - 1/2 cup coconut milk
03 - 2 tablespoons honey, or to taste
04 - 1/4 cup unsweetened shredded coconut
05 - Ice cubes

→ Garnish

06 - Coconut flakes for garnish (optional)

# Instructions:

01 - Chill your brewed coffee in the refrigerator until completely cold.
02 - In a blender, combine the chilled coffee, coconut milk, honey, and shredded coconut.
03 - Blend until smooth and creamy, ensuring all ingredients are thoroughly incorporated.
04 - If desired, strain the mixture through a fine mesh sieve to remove any coconut bits.
05 - Fill tall glasses with ice cubes, then pour the blended coffee mixture over the ice.
06 - Sprinkle extra coconut flakes on top for a tropical presentation.

# Notes:

01 - This refreshing cold coffee provides a delightful tropical twist on traditional iced coffee.

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