Honey Chili Crisp Grilled Wings (Print Version)
Grilled chicken wings glazed with honey chili crisp for a sweet, spicy, savory flavor.
# Ingredients:
→ Sauce
01 -
2 tablespoons unsalted butter
02 -
2 tablespoons chili crisp (such as Momofuku brand)
03 -
1 tablespoon honey
04 -
1 teaspoon soy sauce
05 -
1 teaspoon apple cider vinegar
→ Wings
06 -
2 pounds chicken wings
07 -
2 teaspoons sea salt
08 -
1 teaspoon ground black pepper
# Steps:
01 -
Bring the grill to 425°F.
02 -
Combine chicken wings, salt, and ground black pepper in a large bowl. Toss thoroughly to coat each wing and set aside.
03 -
In a small saucepan, combine unsalted butter, chili crisp, honey, soy sauce, and apple cider vinegar. Place over medium heat, stir until butter melts, bring to a gentle simmer, and cook for 5 minutes. Remove from heat and let stand.
04 -
Lightly oil grill grates with nonstick spray. Grill chicken wings over direct heat for 15 to 20 minutes, turning every 3–5 minutes, until grill marks form and an internal temperature of 165°F is reached. Arrange drummettes in the center and flat portions on the outer area for even cooking.
05 -
Transfer finished chicken wings to a large bowl. Toss thoroughly with the prepared honey chili crisp sauce until evenly coated.
06 -
Serve wings immediately while hot. Garnish with optional sesame seeds and chopped green onions if desired.
# Notes:
01 -
Turning wings every few minutes ensures crisp skin and even charring.