01 -
Heat a large skillet over medium heat and add the butter, allowing it to melt until it begins to sizzle.
02 -
Add the corn kernels to the skillet and stir to coat evenly in the butter. Cook for 4 to 5 minutes, stirring occasionally, until some kernels are lightly caramelized.
03 -
Drizzle the honey over the corn and stir thoroughly, letting it bubble and evenly coat the kernels.
04 -
Add the cream cheese to the skillet in small dollops and stir until fully melted and the mixture achieves a creamy texture.
05 -
Season with salt and black pepper to taste. If desired, finish with chopped chives, red pepper flakes, smoked paprika, or shredded Parmesan as a garnish before serving.