Honey Butter Skillet Corn (Print Version)
# Ingredients:
→ Main Ingredients
01 -
28 grams butter, salted preferred
02 -
28 grams honey
03 -
450 grams frozen corn kernels
04 -
57 grams cream cheese, cut into pieces
05 -
0.25 teaspoon fine salt
06 -
0.25 teaspoon ground black pepper
# Instructions:
01 -
Place a skillet over medium-high heat. Add butter and honey, allowing both to melt and become fully combined.
02 -
Add the frozen corn to the skillet. Sauté for 5 to 8 minutes, stirring occasionally, until the corn is thoroughly heated.
03 -
Add cream cheese pieces, salt, and black pepper. Stir to combine and cook for an additional 3 to 5 minutes, stirring occasionally, until the cream cheese has fully melted and a cohesive mixture forms.
04 -
Serve hot straight from the skillet. Refrigerate any leftovers in an airtight container.
# Notes:
01 -
For best results, ensure cream cheese is slightly softened before adding to promote even melting.