Honey Butter Skillet Delight (Print Version)
Sweet honey butter, tender corn, and creamy cheese combine for effortless skillet comfort.
# Ingredients:
→ Main
01 -
2 tablespoons salted butter
02 -
2 tablespoons honey
03 -
16 ounces frozen corn
04 -
2 ounces cream cheese, cut into chunks
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
# Steps:
01 -
Place salted butter and honey in a large skillet over medium-high heat and allow both to melt fully.
02 -
Add frozen corn directly to the skillet. Sauté for 5 to 8 minutes, stirring occasionally, until the corn is fully heated throughout.
03 -
Add cream cheese chunks, salt, and black pepper to the skillet. Stir to distribute evenly.
04 -
Continue cooking for an additional 3 to 5 minutes, stirring occasionally, until cream cheese is melted and mixture is creamy and homogenous.
05 -
Transfer to a serving dish and present immediately. Refrigerate leftovers in a covered container.
# Notes:
01 -
To ensure an even and silky texture, stir frequently during the cream cheese melting process.