01 -
In a mixing bowl, whisk together the BBQ sauce, honey, and grape jelly until everything is smooth and well blended.
02 -
Add your frozen meatballs to the crockpot, then pour the sweet and tangy sauce mixture all over them, making sure they're well coated.
03 -
Cover and let them cook - either 1 hour on high if you're in a hurry, or 2 hours on low for even more flavor.
04 -
Sprinkle some fresh chopped parsley on top if you're feeling fancy, then serve them up hot!