Homemade Yum Yum Sauce (Print Version)

# Ingredients:

01 - 1 cup mayonnaise (regular, not light)
02 - 1/4 cup water
03 - 1 teaspoon ketchup or tomato paste
04 - 1 tablespoon melted butter
05 - 1/2 teaspoon garlic powder
06 - 1 teaspoon sugar
07 - 1/4 teaspoon paprika

# Instructions:

01 - Mix all ingredients together in a bowl until well combined and smooth.
02 - Cover the sauce and refrigerate overnight, or at least 8 hours, to allow flavors to develop fully.

# Notes:

01 - For best results, use regular mayonnaise rather than light versions.
02 - The overnight refrigeration is essential for proper flavor development.

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