Homemade Yum Yum Sauce (Print Version)
Creamy, flavorful mayo-based condiment with garlic and paprika, perfect for hibachi dishes, seafood and vegetables.
# Ingredients:
01 -
1 cup mayonnaise (regular, not light)
02 -
1/4 cup water
03 -
1 teaspoon ketchup or tomato paste
04 -
1 tablespoon melted butter
05 -
1/2 teaspoon garlic powder
06 -
1 teaspoon sugar
07 -
1/4 teaspoon paprika
# Steps:
01 -
Mix all ingredients together in a bowl until well combined and smooth.
02 -
Cover the sauce and refrigerate overnight, or at least 8 hours, to allow flavors to develop fully.
# Notes:
01 -
For best results, use regular mayonnaise rather than light versions.
02 -
The overnight refrigeration is essential for proper flavor development.