Homemade Yellow Mustard (Print Version)
# Ingredients:
→ Base Ingredients
01 -
¾ cup yellow mustard powder
02 -
1 cup water
03 -
½ cup distilled white vinegar
→ Optional Seasonings
04 -
1 teaspoon turmeric (for color - use ¼ to ½ teaspoon for less pronounced yellow color)
05 -
1 teaspoon garlic powder
06 -
½ teaspoon salt, or to taste
07 -
¼ teaspoon cayenne powder (or paprika for milder heat)
# Instructions:
01 -
Whisk together the mustard powder, water, vinegar and seasonings in a medium bowl until completely smooth with no lumps remaining.
02 -
Pour mixture into a wide pan or pot and bring to a quick boil. Reduce the heat and simmer on medium-low for 10-15 minutes, stirring occasionally, until desired thickness is achieved.
03 -
Remove from heat and allow to cool completely. Transfer to a sealable container and refrigerate. The mustard will continue to thicken as it cools.
# Notes:
01 -
The thickening time may vary depending on heat level and consistency preference.
02 -
This homemade version mimics classic yellow mustard but allows for customization of heat and flavor.