Homemade Saltwater Taffy Rolls (Print Version)
Soft, chewy saltwater taffy rolls with sweet flavors, ideal for satisfying homemade candy cravings.
# Ingredients:
→ Main Ingredients
01 -
2 1/2 cups granulated sugar
02 -
1 1/2 cups light corn syrup
03 -
1 cup water
04 -
2 tablespoons unsalted butter
05 -
2 teaspoons salt
06 -
1 teaspoon vanilla extract
→ Optional Flavors and Colors
07 -
Food coloring, as desired
08 -
Flavor extracts, such as peppermint, lemon, or strawberry, as desired
# Steps:
01 -
Generously grease a large baking sheet or marble slab with unsalted butter to prevent sticking.
02 -
In a heavy-bottomed saucepan, combine granulated sugar, light corn syrup, water, and salt. Stir over medium heat until the sugar fully dissolves.
03 -
Allow the mixture to come to a boil without stirring. Attach a candy thermometer and cook until the temperature reaches 250°F (hard-ball stage).
04 -
Remove from heat immediately. Stir in unsalted butter, vanilla extract, and any chosen food coloring or flavor extracts until evenly combined.
05 -
Pour the hot taffy mixture onto the prepared baking sheet. Allow it to cool until just warm and safe to touch.
06 -
Butter your hands thoroughly. Pull, fold, and stretch the taffy repeatedly until it becomes pale and firm.
07 -
Form the taffy into ropes and cut into bite-sized pieces using buttered scissors or a sharp knife.
08 -
Wrap each taffy piece in wax paper to preserve freshness and prevent sticking.
# Notes:
01 -
For best texture, avoid overcooking as it will make the taffy too hard; monitor the temperature closely with a candy thermometer.