Pizza Rolls with Pepperoni (Print Version)
# Ingredients:
→ Pizza Base
01 -
14-16 ounces pizza dough (store-bought or homemade)
→ Filling
02 -
2 cups shredded mozzarella cheese
03 -
1/2 cup chopped pepperoni
→ Garlic Butter Glaze
04 -
2 tablespoons melted butter
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon Italian seasoning
→ For Serving
07 -
Grated Parmesan cheese (optional)
08 -
Marinara sauce for dipping
# Instructions:
01 -
Preheat your oven to 400 degrees Fahrenheit.
02 -
Roll out the pizza dough into a rectangle about 10 X 14 inches. Evenly distribute the chopped pepperoni and shredded mozzarella over the dough surface.
03 -
Starting from the long edge, tightly roll up the dough like a jelly roll. Using a pizza cutter or serrated knife, slice the roll into 1-inch pieces.
04 -
Place the rolls on a lightly greased or parchment-lined baking sheet. Mix the melted butter with garlic powder and Italian seasonings, then brush this flavorful glaze over each roll.
05 -
Bake for 10 minutes or until the tops turn golden brown. If desired, sprinkle with Parmesan cheese right after baking. Serve these warm rolls with marinara sauce for dipping.
# Notes:
01 -
These cheesy homemade pizza rolls combine the classic flavors of pepperoni pizza in a fun, bite-sized form
02 -
Perfect for parties, game day snacks, or as an appetizer