Homemade Pizza Fresh Toppings (Print Version)
Craft classic homemade pizza with a golden crust, zesty tomato sauce, cheese, and favorite fresh toppings.
# Ingredients:
→ Dough
01 -
2 1/4 teaspoons active dry yeast
02 -
1 1/2 cups warm water
03 -
3 1/2 cups all-purpose flour
04 -
2 tablespoons olive oil
05 -
1 teaspoon salt
06 -
1 teaspoon granulated sugar
→ Sauce
07 -
1 can (14 ounces) crushed tomatoes
08 -
2 cloves garlic, minced
09 -
1 teaspoon dried oregano
10 -
1 teaspoon dried basil
11 -
Salt, to taste
12 -
Black pepper, to taste
→ Toppings
13 -
Shredded mozzarella cheese
14 -
Pepperoni slices
15 -
Sliced bell peppers
16 -
Sliced onions
17 -
Sliced mushrooms
18 -
Fresh basil leaves
# Steps:
01 -
In a bowl, dissolve active dry yeast in warm water and allow to stand for 5 minutes until foamy.
02 -
Add all-purpose flour, olive oil, salt, and granulated sugar to the yeast mixture. Combine until a cohesive dough forms.
03 -
Transfer dough to a floured surface and knead for 5 to 7 minutes until smooth and elastic. Place in an oiled bowl, cover with a damp cloth, and allow to rise in a warm place for 1 to 2 hours until doubled in size.
04 -
Preheat oven to 475°F (245°C). Gently punch down the risen dough and roll it out on a floured surface to desired thickness.
05 -
In a saucepan, combine crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and black pepper. Simmer over medium-low heat for 10 to 15 minutes, stirring occasionally.
06 -
Spread prepared sauce evenly over rolled-out dough, leaving a border for the crust.
07 -
Sprinkle shredded mozzarella cheese, followed by pepperoni slices, bell peppers, onions, mushrooms, and any additional desired toppings.
08 -
Transfer assembled pizza to oven and bake for 12 to 15 minutes until the crust is golden and cheese is bubbly.
09 -
Remove pizza from oven, top with fresh basil leaves, slice, and serve hot.
# Notes:
01 -
Ensure dough is well-kneaded to achieve a chewy and crisp crust.
02 -
Preheating the oven thoroughly helps to create a restaurant-quality base.