Homemade Peanut Butter Frosting (Print Version)
Velvety butter and peanut blend, sweetened and whipped for a fluffy, spreadable topping.
# Ingredients:
→ Frosting Base
01 -
1 cup unsalted butter, at room temperature
02 -
1 cup creamy peanut butter
03 -
3 to 4 cups powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 to 2 tablespoons milk or heavy cream, as needed
# Steps:
01 -
In a large mixing bowl, beat unsalted butter and creamy peanut butter with an electric mixer on medium speed for about 1 minute until smooth and light.
02 -
Add powdered sugar and vanilla extract to the mixture. Blend on low speed, stopping to scrape down the bowl, and continue mixing until fully incorporated.
03 -
If the mixture appears too thick, add milk or heavy cream one tablespoon at a time and mix again until desired creamy consistency is achieved.
04 -
Spread or pipe onto baked goods such as cakes, cupcakes, brownies, or cookies. Serve immediately or refrigerate as needed.
# Notes:
01 -
For optimal spreadability, use butter at true room temperature and sift powdered sugar before incorporating.