Easy Homemade Pancake Mix (Print Version)
# Ingredients:
→ For the Mix
01 -
4 cups all-purpose flour (520g)
02 -
1/4 cup granulated sugar (50g)
03 -
4 teaspoons baking powder
04 -
2 teaspoons baking soda
05 -
1 teaspoon kosher salt
→ To Make Pancakes
06 -
2 cups prepared pancake mix (260g)
07 -
1 1/2 cups milk
08 -
1 large egg
09 -
Splash of vanilla extract (optional)
10 -
Butter for greasing the pan
→ For Serving
11 -
Butter, maple syrup, and fresh berries as desired
# Instructions:
01 -
In a big bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Pour into a large jar or container for storage.
02 -
When you're ready for pancakes, heat up your griddle to 325°F or warm a skillet over medium-high heat.
03 -
Grab 2 cups of your pancake mix and combine it with the milk, egg, and vanilla (if using) in a large bowl. Stir just until the lumps are mostly gone - don't overmix! If it looks too thick, add a splash more milk.
04 -
Butter your hot griddle and pour about 1/4 cup batter for each pancake. Let them cook for about 2 minutes until you see bubbles on top, then flip and cook another minute until golden brown.
# Notes:
01 -
The dry mix keeps for 6 months in an airtight container at room temperature, or up to a year in the freezer
02 -
You can swap milk and egg with 1 1/2 cups water in a pinch
03 -
Cooked pancakes freeze well for 2-3 months - just reheat in the microwave or toaster