Homemade Garbage Bread (Print Version)
Cheesy bread loaded with beef, bacon, and bold flavors—easy to bake and deliciously savory. Shareable, golden loaf.
# Ingredients:
→ Filling
01 -
1 pound ground beef
02 -
0.5 cup cooked bacon, chopped
03 -
1 tablespoon hamburger seasoning blend
04 -
1 tablespoon Worcestershire sauce
05 -
8 ounces processed cheese product (Velveeta), cubed
→ Dough and Toppings
06 -
1 can refrigerated pizza dough (13.8 ounces)
07 -
1.5 cups shredded cheddar cheese
08 -
Everything bagel seasoning, for topping
# Instructions:
01 -
Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease to prevent sticking.
02 -
In a large skillet over medium-high heat, cook ground beef until fully browned, breaking it into small pieces. Drain excess fat.
03 -
In a large bowl, combine cooked ground beef, chopped bacon, hamburger seasoning, Worcestershire sauce, and cubed processed cheese. Stir until cheese starts to melt and the mixture is thoroughly combined.
04 -
On a lightly floured surface, roll out the pizza dough into a 15 by 10 inch rectangle with even thickness.
05 -
Distribute the meat and cheese filling evenly over the rolled-out dough, leaving a border around the edges. Sprinkle shredded cheddar cheese evenly over the meat mixture.
06 -
Starting from the long side, roll up the dough tightly into a log. Pinch edges and ends to seal. Place loaf seam-side down on the prepared baking sheet.
07 -
Brush the loaf with water or melted butter. Sprinkle generously with everything bagel seasoning.
08 -
Bake for 20 to 25 minutes, or until golden brown and the filling is hot and bubbly.
09 -
Allow bread to cool for 5 minutes. Slice into thick pieces and serve warm with optional dipping sauces.
# Notes:
01 -
Allow bread to rest before slicing to retain filling and structure.