Homemade Cheesy Breadsticks Soft (Print Version)
Fluffy, golden breadsticks loaded with cheese and herbs, finished with melty butter and fresh parsley.
# Ingredients:
→ Dough
01 -
1 and 1/2 cups warm water (about 110°F)
02 -
2 teaspoons granulated sugar
03 -
2 and 1/4 teaspoons active dry yeast (1 packet)
04 -
3 and 1/2 cups all-purpose flour, plus more for kneading
05 -
2 tablespoons olive oil, plus extra for greasing
06 -
1 teaspoon salt
→ Flavorings and Toppings
07 -
1 teaspoon garlic powder (optional)
08 -
1 teaspoon dried Italian herbs (optional)
09 -
1 and 1/2 cups shredded mozzarella cheese, divided
10 -
1/2 cup grated Parmesan cheese
11 -
2 tablespoons unsalted butter, melted
12 -
Fresh parsley, chopped (optional for garnish)
# Steps:
01 -
In a small bowl, mix warm water and granulated sugar. Sprinkle the active dry yeast over the water and let sit for 5 to 10 minutes until foamy.
02 -
In a large mixing bowl, add olive oil and salt. Pour in the activated yeast mixture and stir to incorporate.
03 -
Gradually add 3 cups of all-purpose flour to the wet mixture, mixing continuously. Reserve the remaining flour for kneading. Stir until the dough starts to form.
04 -
Transfer the dough to a lightly floured surface. Knead for 5 to 7 minutes, gradually adding the reserved flour as needed, until smooth and elastic.
05 -
Place the kneaded dough in a lightly oiled bowl. Cover with a clean kitchen towel and let rise in a warm location for 30 minutes or until doubled in volume.
06 -
Preheat the oven to 400°F and lightly grease a baking sheet or line it with parchment paper.
07 -
Punch down the risen dough to release air. Divide into 8 to 12 equal portions. Roll each portion into a long stick approximately 8 inches in length. Arrange evenly on the prepared baking sheet.
08 -
Sprinkle half of the shredded mozzarella cheese over the shaped breadsticks, pressing gently to adhere.
09 -
Transfer to the preheated oven and bake for 10 to 12 minutes, or until the breadsticks are golden brown and the edges are crisp.
10 -
Remove from the oven and immediately brush each breadstick with melted butter. Sprinkle the remaining mozzarella and all the grated Parmesan over the hot breadsticks.
11 -
If desired, add chopped fresh parsley on top. Slice into individual breadsticks and serve warm.
# Notes:
01 -
Incorporating Italian herbs and garlic powder enhances the savory character; for best texture, avoid over-kneading the dough. Cheese can be varied to suit personal taste.