Hearty Homemade Cabbage Soup (Print Version)
# Ingredients:
→ Base ingredients
01 -
2 tablespoons extra-virgin olive oil
02 -
2 carrots, chopped
03 -
1 medium yellow onion, diced
04 -
1 celery rib, diced
05 -
4 garlic cloves, grated
06 -
2 Yukon Gold potatoes, diced
07 -
1 small green cabbage, about 1 pound (9 cups chopped)
→ Pantry items
08 -
¾ teaspoon sea salt
09 -
Freshly ground black pepper
10 -
2 tablespoons white wine vinegar
11 -
2 (14.5-ounce) cans fire-roasted diced tomatoes
12 -
4 cups vegetable broth
13 -
1 (15.5-ounce) can cooked white beans, drained and rinsed
14 -
1 teaspoon dried thyme
15 -
Fresh parsley, for garnish
# Instructions:
01 -
Heat the olive oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of pepper and cook, stirring occasionally, for 8 minutes.
02 -
Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
03 -
Season to taste, garnish with fresh parsley, and serve.
# Notes:
01 -
This easy cabbage soup recipe is healthy, comforting, and deeply flavorful. Serve it with crusty bread for a simple, delicious meal.