Easy Homemade Butterscotch Sauce (Print Version)
Silky butterscotch sauce made with brown sugar and butter, perfect for desserts and sweet treats.
# Ingredients:
→ Sauce Base
01 -
60 g unsalted butter
02 -
110 g packed dark brown sugar
03 -
1 teaspoon large-flake sea salt
04 -
120 ml heavy cream
05 -
1 teaspoon vanilla extract
# Instructions:
01 -
In a medium heavy-bottomed saucepan, melt the unsalted butter over medium heat.
02 -
Add the dark brown sugar, large-flake sea salt, and heavy cream to the melted butter. Stir thoroughly with a rubber spatula until the mixture is well blended. Bring to a gentle boil, scraping down the sides of the pan as needed, and let it boil for 4 to 5 minutes.
03 -
Remove the saucepan from the heat and stir in the vanilla extract. Pour the sauce into a heatproof container and allow it to cool before serving.
# Notes:
01 -
For optimal texture, use a heavy-bottomed saucepan to prevent scorching.