Homemade BBQ Sauce (Print Version)
Rich, tangy blend of ketchup, vinegar, brown sugar, and spices. Perfect for grilling or dipping.
# Ingredients:
→ Sauce Base
01 -
1 1/2 cups tomato ketchup
02 -
1/2 cup apple cider vinegar
03 -
1/4 cup Worcestershire sauce
04 -
3/4 cup packed light brown sugar
05 -
2 tablespoons yellow mustard
06 -
1 tablespoon paprika
07 -
2 teaspoons onion powder
08 -
1 teaspoon ground black pepper
09 -
4 cloves garlic, minced
10 -
1/2 cup water
# Steps:
01 -
Add ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, yellow mustard, paprika, onion powder, black pepper, minced garlic, and water to a medium saucepan.
02 -
Stir mixture and bring to a gentle boil over medium heat while stirring occasionally.
03 -
Reduce heat to low and simmer uncovered for 30 minutes, stirring frequently, until the sauce is thickened.
04 -
Taste and adjust sugar or seasonings as desired.
05 -
Remove saucepan from heat and allow sauce to cool completely to room temperature.
06 -
Transfer to a clean jar or airtight container, cover, and store in the refrigerator for up to 2 weeks.
07 -
For optimal depth of flavor, allow the sauce to rest in the refrigerator for 1 hour before using.
# Notes:
01 -
Homemade BBQ sauce develops deeper flavor after resting, and is ideal for glazing grilled meats or as a dipping sauce.