Homemade Alfredo Sauce (Print Version)

# Ingredients:

01 - 1/2 cup unsalted butter
02 - 1 1/2 cups heavy whipping cream
03 - 2 teaspoons minced garlic
04 - 1/2 teaspoon Italian seasoning
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
07 - 2 cups freshly grated Parmesan cheese

# Instructions:

01 - In a large skillet, combine butter and heavy cream. Bring to a gentle simmer over low heat for 2 minutes.
02 - Whisk in minced garlic, Italian seasoning, salt, and pepper. Continue cooking for one minute to infuse flavors.
03 - Gradually whisk in the freshly grated Parmesan cheese until completely melted and sauce becomes smooth and velvety.
04 - Remove from heat and serve immediately over your favorite cooked pasta.

# Notes:

01 - For best results, use freshly grated Parmesan cheese as pre-packaged varieties may not melt as smoothly.

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