Easy Hobo Ground Beef Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
4-5 medium potatoes, sliced into thin rounds
03 -
1 medium onion, diced
04 -
2 cloves fresh garlic, minced
→ Cheese and Seasonings
05 -
1½ cups shredded cheddar cheese
06 -
½ cup freshly grated Parmesan cheese
07 -
1 teaspoon Italian seasoning blend
08 -
½ teaspoon paprika
09 -
Salt and freshly ground black pepper, to taste
→ Liquids and Oils
10 -
1 tablespoon olive oil
11 -
½ cup beef broth or water
12 -
¼ cup milk (optional for added creaminess)
→ Garnish
13 -
Fresh parsley leaves, chopped (optional)
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.
02 -
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until nicely browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain off any excess fat if needed.
03 -
Add the chopped onion and minced garlic to the browned beef. Continue cooking for 3-4 minutes until the onion becomes soft and translucent.
04 -
Spread the beef mixture evenly in your prepared baking dish. Layer the sliced potatoes on top, then season everything with salt, pepper, Italian seasoning, and paprika. Sprinkle with both kinds of cheese.
05 -
Pour the beef broth (or water) around the edges of the casserole, and if desired, drizzle with milk for extra creaminess.
06 -
Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for 15-20 minutes more, until the potatoes are tender and the cheese is golden and bubbly.
07 -
Let rest for 5 minutes, then garnish with fresh parsley if using. Serve while hot and bubbly!
# Notes:
01 -
This hearty casserole combines seasoned ground beef with tender potatoes and melty cheese for a comforting family meal.
02 -
For best results, slice the potatoes uniformly thin to ensure even cooking.
03 -
Brown the beef thoroughly for the best flavor, and don't skip draining the excess fat.