High Protein Berry Bake (Print Version)
Satisfying oat-berry bake loaded with protein, yogurt, and nuts. Moist, delicious, and perfect for a wholesome snack.
# Ingredients:
→ Dry Ingredients
01 -
1 1/2 cups rolled oats
02 -
1/2 cup protein powder
03 -
1/2 cup almond flour
04 -
1 teaspoon baking powder
05 -
1/2 teaspoon baking soda
06 -
1/4 teaspoon salt
07 -
1 tablespoon chia seeds
→ Wet Ingredients
08 -
1/2 cup Greek yogurt
09 -
1/4 cup honey or maple syrup
10 -
2 large eggs
11 -
1 teaspoon vanilla extract
→ Mix-ins and Toppings
12 -
1 cup mixed berries
13 -
1/2 cup chopped nuts
14 -
1/4 cup chocolate chips
# Steps:
01 -
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan to prevent sticking.
02 -
In a large bowl, combine rolled oats, protein powder, almond flour, baking powder, baking soda, salt, and chia seeds. Whisk until thoroughly blended.
03 -
In a separate mixing bowl, whisk together Greek yogurt, honey or maple syrup, eggs, and vanilla extract until smooth.
04 -
Gradually add wet ingredients to the dry mixture, stirring gently until just combined. Avoid overmixing for a tender texture.
05 -
Carefully fold in mixed berries, chopped nuts, and chocolate chips, distributing evenly throughout the batter.
06 -
Pour the batter into the prepared baking pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean. Cover loosely with foil if the top browns quickly.
07 -
Allow to cool completely in the pan before slicing and serving.
# Notes:
01 -
Ensure berries are patted dry before folding into the batter to prevent excess moisture.