Heavenly Moist Fruitcake Loaf (Print Version)
Moist fruitcake filled with dried fruits, nuts, and a citrus aroma, perfect for festive gatherings.
# Ingredients:
→ Main Ingredients
01 -
1 cup unsalted butter, at room temperature
02 -
1 cup granulated sugar
03 -
4 large eggs
04 -
1 teaspoon vanilla extract
05 -
2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
11 -
1 cup mixed dried fruit, such as raisins, currants, chopped apricots
12 -
1/2 cup chopped nuts, such as walnuts or pecans
13 -
1/2 cup orange juice
# Steps:
01 -
Preheat the oven to 325°F. Grease and flour a 9x5-inch loaf pan.
02 -
In a large mixing bowl, beat unsalted butter with granulated sugar until light and fluffy.
03 -
Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until blended.
04 -
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
05 -
Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.
06 -
Gently fold the mixed dried fruit and chopped nuts into the batter.
07 -
Pour orange juice over the batter and gently stir until just combined.
08 -
Spoon batter into the prepared loaf pan, smoothing the top evenly. Bake for 70 to 80 minutes, or until a toothpick inserted into the center emerges clean.
09 -
Allow to cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.
# Notes:
01 -
For optimal texture, ensure all ingredients are at room temperature before beginning.