Heaven in a Bowl Delight (Print Version)
Decadent layers of chocolate, peanut butter, and creamy filling create a dreamy, crowd-pleasing sweet treat.
# Ingredients:
→ Base Layers
01 -
1 box (18.3 oz) fudge brownie mix, prepared according to package instructions
02 -
Ingredients as required on the brownie mix box (typically eggs, oil, and water)
→ Cream and Pudding Layers
03 -
1 cup creamy peanut butter
04 -
4 teaspoons pure vanilla extract
05 -
2 containers (8 oz each) frozen whipped topping, thawed
06 -
1 box (3.9 oz) instant chocolate pudding mix
07 -
2 cups cold whole milk
→ Cookies and Toppings
08 -
1 package (14 oz) chocolate sandwich cookies, crushed
09 -
1 cup mini peanut butter cups, halved
10 -
0.5 cup roasted peanuts, coarsely chopped (optional)
11 -
Chocolate syrup, for drizzling
# Steps:
01 -
Preheat oven and prepare fudge brownie batter following box instructions, using appropriate quantities of eggs, oil, and water as indicated. Bake until set, then allow to cool fully. Cut cooled brownies into small cubes for layering.
02 -
In a large mixing bowl, combine creamy peanut butter, vanilla extract, and 1 container of thawed whipped topping. Beat until the mixture is smooth and light.
03 -
In a separate bowl, whisk together instant chocolate pudding mix with 2 cups cold milk until thickened. Gently fold in half of the second container of whipped topping for added volume.
04 -
Place chocolate sandwich cookies into a food processor and pulse until finely crumbled, or seal in a plastic bag and crush with a rolling pin.
05 -
In a large glass serving bowl or trifle dish, create the first layer using half of the crushed cookies. Spread half of the peanut butter cream filling evenly over the cookies, followed by half of the brownie cubes. Add half of the chocolate pudding mixture on top. Repeat layering with remaining cookies, peanut butter cream, brownies, and pudding, finishing with a layer of peanut butter cream.
06 -
Spread the remaining whipped topping smoothly across the top. Decorate with halved mini peanut butter cups and chopped peanuts. Drizzle generously with chocolate syrup before serving.
# Notes:
01 -
To ensure clean layers and the best texture, chill the dessert for at least 2 hours before serving.