Hearty Hamburger Green Bean (Print Version)
Savory hamburger, green beans, cheddar, and crisp onions make a cozy, satisfying family meal.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef or ground turkey
02 -
1 large yellow onion, diced
03 -
2 cloves garlic, minced
04 -
2 cans (14.5 ounces each) green beans, drained, or 4 cups fresh or frozen green beans
05 -
1 can (10.5 ounces) cream of mushroom soup
06 -
1/2 cup whole milk or beef broth
07 -
1 cup shredded sharp cheddar cheese
08 -
1 1/2 cups French fried onions
→ Seasonings and Flavor Boosters
09 -
1 teaspoon Worcestershire sauce
10 -
1/2 teaspoon ground black pepper
11 -
1/2 teaspoon paprika
12 -
Salt to taste
→ Optional Add-ins
13 -
1/2 cup mushrooms, diced and sautéed
14 -
1 tablespoon ketchup or mustard
15 -
Cooked bacon crumbles
# Steps:
01 -
Preheat oven to 350°F (175°C). In a large skillet over medium heat, cook ground beef, diced onion, and minced garlic until the beef is browned and the onions are tender. Drain any excess fat from the skillet.
02 -
Add drained green beans, cream of mushroom soup, milk or broth, Worcestershire sauce, black pepper, and paprika to the skillet. Stir thoroughly to combine all ingredients.
03 -
Transfer the combined mixture to a greased 9x13-inch baking dish, spreading it evenly.
04 -
Sprinkle shredded cheddar cheese evenly over the surface. Top with French fried onions.
05 -
Bake uncovered for 20–25 minutes until the casserole is bubbling at the edges and the top is golden brown.
06 -
Allow the casserole to rest for 5 minutes before serving to help set the layers.
# Notes:
01 -
For richer flavor, sauté mushrooms with the onions and garlic before adding to the dish. Bacon crumbles can be sprinkled on top before baking for a smoky finish.