Healthy Onion Greek Dip (Print Version)

Creamy dip with tangy yogurt, sweet onion, and savory herbs. Perfect paired with veggies or crackers.

# Ingredients:

→ Base

01 - 2 cups plain Greek yogurt

→ Flavoring

02 - 1/2 cup finely diced sweet or yellow onion
03 - 1 to 2 teaspoons freshly squeezed lemon juice
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried parsley (optional)

→ Seasoning

07 - Salt, to taste
08 - Black pepper, to taste

# Steps:

01 - Add Greek yogurt, diced onion, lemon juice, garlic powder, onion powder, and dried parsley (if using) into a mixing bowl.
02 - Stir the mixture until ingredients are thoroughly incorporated and the consistency is uniform.
03 - Adjust seasoning by adding salt and freshly ground black pepper to taste.
04 - Cover and refrigerate for at least 30 minutes to allow flavors to meld.
05 - Serve chilled with fresh vegetables, chips, or crackers.

# Notes:

01 - Allowing the dip to chill enhances the flavor integration and thickens the texture.

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