Hawaiian Fruit Salad Marshmallow (Print Version)
A colorful blend of tropical fruits, coconut, and marshmallows in a sweet creamy dressing.
# Ingredients:
→ Fruit Mixture
01 -
1 can (15 oz) pineapple chunks, drained
02 -
1 can (11 oz) mandarin orange segments, drained
03 -
1 cup green grapes, halved
04 -
1 cup strawberries, sliced
05 -
1 medium banana, sliced
06 -
1 medium apple, diced
→ Mix-ins
07 -
1 cup mini marshmallows
08 -
1/2 cup shredded coconut
→ Binding
09 -
1 cup sour cream
# Steps:
01 -
Drain pineapple chunks and mandarin orange segments thoroughly to remove excess liquid.
02 -
Wash green grapes, strawberries, apple, and banana. Halve grapes, hull and slice strawberries, dice apple, and slice banana.
03 -
In a large mixing bowl, gently fold together pineapple, mandarin oranges, grapes, strawberries, banana, and apple.
04 -
Stir in mini marshmallows and shredded coconut until combined.
05 -
Add sour cream to the fruit mixture and gently fold until all ingredients are evenly coated.
06 -
Cover the bowl and refrigerate for at least 30 minutes prior to serving to allow flavors to meld.
# Notes:
01 -
To prevent banana slices from browning, you may toss them in a small amount of lemon juice before adding them to the salad.