Hawaiian Banana Nut Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
3 cups all-purpose flour
02 -
¾ teaspoon salt
03 -
1 teaspoon baking soda
04 -
2 cups white sugar
05 -
1 teaspoon ground cinnamon
06 -
1 cup chopped walnuts
→ Wet Ingredients
07 -
3 eggs, beaten
08 -
1 cup vegetable oil
09 -
2 cups mashed very ripe banana
10 -
1 (8 ounce) can crushed pineapple, drained
11 -
2 teaspoons vanilla extract
→ Mix-ins
12 -
1 cup flaked coconut
13 -
1 cup maraschino cherries, diced
# Instructions:
01 -
Preheat oven to 175°C (350°F). Grease two 9x5 inch loaf pans.
02 -
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon.
03 -
Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries to the dry ingredients. Stir just until blended, being careful not to overmix.
04 -
Pour batter evenly into the prepared pans. Bake for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
05 -
Cool in the pan for 10 minutes, then remove to a wire rack to cool completely before slicing.
# Notes:
01 -
This tropical bread freezes well - wrap cooled loaves tightly in plastic wrap and aluminum foil.
02 -
For extra flavor, toast the walnuts before adding them to the batter.