Ham Pineapple Swiss Sliders (Print Version)
Ham, pineapple, and Swiss layered on soft rolls with buttery Dijon glaze, baked until warm and golden.
# Ingredients:
→ Rolls
01 -
1 package Martin’s Dinner Potato Rolls (12 rolls)
→ Filling
02 -
1 pound sliced deli-style ham
03 -
12 slices fresh or canned pineapple
04 -
8 slices Swiss cheese
→ Topping
05 -
4 tablespoons unsalted butter
06 -
1 small shallot, minced
07 -
2 tablespoons Dijon mustard
08 -
1 tablespoon brown sugar
09 -
1 teaspoon Worcestershire sauce
10 -
1/2 teaspoon salt
11 -
1 small bunch fresh parsley, for garnish
# Steps:
01 -
Set oven temperature to 350°F and allow to preheat.
02 -
Coat a 9 by 13 inch baking dish evenly with non-stick cooking spray.
03 -
With a serrated knife, slice the entire sheet of potato rolls horizontally, keeping the top and bottom halves intact.
04 -
Place the bottom halves of the rolls in an even layer within the prepared baking dish.
05 -
Evenly distribute ham slices over the rolls, followed by pineapple slices and Swiss cheese.
06 -
Set the top halves of the rolls over the sandwich layers to close.
07 -
In a small saucepan, melt the butter over medium heat. Add minced shallot and cook for 1 minute until fragrant.
08 -
Remove saucepan from heat. Whisk in Dijon mustard, brown sugar, Worcestershire sauce, and salt until smooth.
09 -
Generously brush the prepared butter mixture over the tops of the rolls.
10 -
Bake for 10 minutes, or until the cheese is melted and the tops are golden brown.
11 -
Remove from the oven, garnish with chopped fresh parsley, and serve warm.
# Notes:
01 -
Using canned pineapple will provide more tender texture, while fresh pineapple delivers a brighter flavor.