Ham and Cheese Sticks (Print Version)
# Ingredients:
→ Dough and Fillings
01 -
2 tubes crescent dough sheets
02 -
1 pound deli-sliced ham
03 -
8 cheddar cheese sticks
→ Glaze
04 -
¼ cup melted butter
05 -
1 teaspoon Worcestershire sauce
06 -
½ tablespoon Dijon mustard
07 -
½ tablespoon dried minced onion or onion powder
08 -
½ tablespoon poppy seeds
# Instructions:
01 -
Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
02 -
Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
03 -
Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
04 -
Place the prepared sticks on the prepared baking sheet.
05 -
In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
06 -
Brush the butter mixture over each stick.
07 -
Place in the oven for 12-15 minutes or until they turn golden brown.
08 -
Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
# Notes:
01 -
For best results, choose quality ingredients. A higher-quality ham and cheese will significantly enhance the flavor.
02 -
Keep dough refrigerated until just before assembly for better handling and puffiness.
03 -
These sticks freeze well - assemble, freeze on a baking sheet, then transfer to a freezer bag.
04 -
Try serving with marinara sauce, ranch dressing, or honey mustard for dipping.