Ham Cheese Sticks Crispy (Print Version)
Golden ham-wrapped cheese sticks make a savory, flavorful snack perfect for parties and gatherings.
# Ingredients:
→ Main Components
01 -
8 slices deli ham
02 -
8 pieces mozzarella cheese sticks
→ Coating Mixture
03 -
1 cup all-purpose flour
04 -
2 large eggs
05 -
2 tablespoons water
06 -
1 cup plain breadcrumbs
07 -
1 teaspoon Italian seasoning
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
1/4 teaspoon ground black pepper
→ For Frying
11 -
Vegetable oil for deep frying
# Steps:
01 -
Wrap each mozzarella stick completely with a slice of deli ham, ensuring the cheese is fully enclosed.
02 -
Arrange three shallow bowls: add all-purpose flour to the first, whisk eggs with water in the second, and combine breadcrumbs, Italian seasoning, garlic powder, onion powder, and ground black pepper in the third.
03 -
Dip each ham-wrapped cheese stick in flour, shaking off any excess. Submerge in the egg mixture, ensuring complete coverage, then roll in seasoned breadcrumbs, pressing gently for adherence.
04 -
Repeat with all sticks and arrange on a parchment-lined plate. Freeze for 15 to 20 minutes until firm.
05 -
Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry sticks in batches for 2 to 3 minutes or until golden brown and crisp.
06 -
Transfer fried sticks with a slotted spoon to a paper towel-lined plate. Serve immediately with preferred dipping sauce.
# Notes:
01 -
Chilling the prepared sticks before frying prevents the cheese from oozing out during cooking.