Ham Cheddar Crescent Roll-Ups (Print Version)

Flaky crescents filled with ham and cheddar, finished with garlic-parsley butter and baked until golden.

# Ingredients:

→ Crescent Rolls

01 - 1 tube refrigerated crescent roll dough (8 pieces)

→ Filling

02 - 16 slices deli ham
03 - 8 slices cheddar cheese

→ Seasoning

04 - 3 tablespoons unsalted butter, melted
05 - 1/4 teaspoon garlic powder
06 - 1 teaspoon dried parsley

# Instructions:

01 - Preheat the oven to 375°F (190°C).
02 - Unroll and separate crescent dough into 8 individual triangles.
03 - Arrange 2 slices of deli ham on each piece of dough, leaving a margin at both ends. Layer 1 slice cheddar cheese on top of the ham.
04 - Starting at the widest end, roll up each dough triangle to encase the ham and cheese filling.
05 - Place each roll, seam side down, on a baking sheet lined with parchment paper.
06 - In a small bowl, combine melted butter, garlic powder, and dried parsley. Stir to blend.
07 - Brush the tops of each roll generously with the butter mixture. Bake for 10 to 12 minutes, until golden brown.
08 - Remove from oven and allow to rest for 5 minutes before serving.

# Notes:

01 - Allowing the rolls to rest after baking ensures the cheese sets and prevents burns when eating.

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